Posts tagged alberta
Who Says You Can't Have A Winter Wedding?!
Photographer: Jenn Grayson

Photographer: Jenn Grayson

by Abi Harker

Our lovely young couple came to us in 2018 with wedding dreams for 2019

They wanted a small, but elegant wedding - not just a reception, but the full deal - wedding,  sit down dinner and dancing the night away. They fell in love with our all inclusive wedding package giving them ample time to decorate it to their liking and get ready for the days festivities as Mr. & Mrs. We thank them for sharing their beautiful photos of  a magical day.

Photographer: Jenn Grayson

Photographer: Jenn Grayson

My husband and I got married at the Capitol Hill Community Centre in February, and our experience was fantastic! Abi Harker, the

facility manager, was an absolute delight to work with. She understands how crazy wedding planning can be, and accommodated us every step of the way. Having access at 8am to decorate and being able to come and go as needed throughout the day was so nice! The hall is very spacious, and even has a separate room (lounge) for guests to escape to if they need a break from the action. There is a conference room downstairs where the bridal party got ready, so we didn’t have to get ready at home and travel far in our dresses (not to mention, waste precious time driving)!

 This place has it all, and for a price that other venues do not offer. Our damage deposit was fully returned to us, and boy did we ever party after the ceremony and dinner.

 Who says wedding planning has to stressful? Go get your dress. Get your decorations. Find your caterer.  Hit up Costco liquor store.  Get married at Capitol Hill Community Center!  

To reserve the community centre for your next party, wedding or celebration, email Abi Harker at: rentals@capitolhillcommunity.ca or check our information page or calendar for availability.

Citizens of Capitol Hill: The Friendly Edit
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By Maria Castillo-Stone

Last Friday, I was lucky to spend a lovely afternoon at the home of Jess Voykin, one half of the blog: The Friendly Edit. Little did I know we were neighbours on the same block! (U.K me would say street but I wanted you to get my drift!)

As well as getting a peek at her lovely home, and getting my belly filled with delicious treats (mentioned below), I got to make a new friend. And that’s what I love about this little Citizens of Capitol Hill project - I get to meet all sorts of people in our community and make connections.


What makes Capitol Hill a great place to live?

It’s awesome! There’s such a good mix of people of all ages and stages of life. I believe that’s what makes an asset to our community.


How would you describe the community of Capitol Hill and it’s people to an outsider?

It’s something you have to experience! Before we came to live here, we were invited to the Pub Night by some of our friends that live in the area. It was great seeing kids running around, how safe it was, everyone knowing each other - that has been really special. Our life has been made better by living here. We are always trying to convince our friends to move here by telling them about our experiences here.

We are so lucky, we are so close to everything and it feels like a community.


What inspired your journey to becoming a blogger and starting The Friendly Edit?

My best friend is a registered dietician and I suggested that she should start a blog. After a few glasses of wine at a Wine Festival,  she said: “I’ll only do it, if you’ll do it with me” and that’s what started it all.

Since then, I’ve found it to be a passion of mine - food has always been something that we shared within our friendship, and cooking - cooking together. We don’t live in the same place, so this was another way to keep us connected, especially at different points in our life: getting married and kids, it was nice to tie our lives together.

I don’t think I would have done this on my own but because we were doing the blog together, it pushed us forward - you’d do anything for your best friend, despite our own fears.

When driving the blog, what’s your inspiration and influence, when you’re creating a post or cooking a recipe?

I try to think of it as a family recipe. A couple of years ago, my mum and dad brought us a recipe book with all our family recipes for Christmas. It’s those things that are so good - you have to share them with your family or your friends. It’s great when you’ve made something excellent and to be able to share it. It’s not about the fanciest food, it’s about things that everyone has in their house, that’s quick and tasty!. My passion lies in making food accessible to people.


Do you have a favourite family recipe?

It’s less about the recipe and more about the time when we have it. Before Christmas morning, my family does these Overnight Cinnamon Rolls, where you put everything in the Bundt pan the night before  - it’s a wife-saver cinnamon roll. It’s super tasty and it’s become a part of the holiday for me. It’s not a fancy recipe but because I have all those Christmas morning memories tied to it, and now I have my family, that’s why that’s my favourite family recipe.

What’s a favourite memory - travel or food related?

I grew up in Medicine Hat, and at the time I grew up, there weren’t a lot of diverse restaurants for example, there wasn’t a sushi restaurant until I was in Middle school. Also, my mum didn’t love cooking - she’ll admit that she needed to cook to serve us something healthy and good. It’s funny because I’m one of three sisters and we love to cook! Food in our household wasn’t a huge emphasis  - it was more about bringing people together.

When I went travelling in Middle school, I remember not liking the food, yet when I went back as an adult (just this last year), I went to London and to Austria, I was so passionate about the food!


So the part about bringing people together is part of the force behind your blog…

Yes for sure! The way I show love and care for people is making food and feeding them, which my husband really likes - it’s one of his love languages! But yes, it’s about bringing people together.

I’ve seen a lot of healthy eating recipes on your blog, what’s one healthy eating tip you would dispense?

Full disclosure, I’m not a healthy eating expert - my blog partner is the registered dietician, so she is really good! I’m more of a “cook with butter” girl, but we try to eat less meat - that’s an easy way to cut down on less fat and calories. We did try one month without meat and what I liked about doing that was that it challenged me to try out different recipes. Before I was in a rut: meat, veggie, side. So going meat-free for a month, made me think about food differently, and it therefore expands your palette.


What’s one recommended tool everyone should have in their kitchen?

A good chef’s knife - is really key. We got given one three moves ago by our realtor. When we got it I thought: “This is such a weird gift! Why would he give us a knife?” Yet here it is, the thing that I use every day. You can do things faster and easier - I remember once thinking “This is hard on my wrists, why can’t I chop this yam?” and it was down to a bad knife! I really love Le Creuset’s spatulas and they last forever. I especially like the Spatula Spoon  - it has this cut out that makes it handy for cooking.

Tell me 3-5 things you can’t live without?

My iPhone, my Dyson, my car, Borage Seed Oil by The Ordinary - it’s made my skin so much better! And sunglasses. I’m an Optician by trade so that’s something I really value.


Name your Desert Island books and/or music?

The Acoustic Covers playlist on Spotify, it has become the soundtrack of our house. We’ve played it so much, I know every song! I sew - it promotes a busy-hands-clear-mind thing, and so I quilt specifically, so the quilt you’re sitting on, and the pillow - I made those! I also like listening to podcasts: The Stuff You Missed In History Class - that’s up my alley.


Lastly, What, as a community member, would you like to see in the future?

I think the community is heading in totally the right direction. It’s very inclusive and family-focused. The community centre is so awesome! For example on Tuesdays I was going there three times in one day: preschool, Tae kwon do and the dance classes. There are so many things happening at the centre, we’re very lucky, so adding more to the agenda would be great. I’m also excited to check out the Fibre Arts Club. Things like these are good to connect people and get you out of the house.


Now you may be curious (and hungry) about the treats Jess made prior to her interview. Thankfully, I also have the recipes courtesy of Jess and am sure you will find them amazingly tasty (the Blondies lasted two days in our household!).

Again, many thanks to Jess for inviting me in her home! If you would like to be featured in Citizen’s of Capitol Hill, contact me at: communication@capitolhillcommunity.ca




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Smoothie Bowl and Dijon and Parmesan Crusted Chicken (Stay tuned for the chicken recipe post - will be published on Friday!)






Brewfest 2019

By Jarvis Schmidt

Craft beer is exploding in Alberta.  A few short years ago, the first microbreweries were popping up and trying to make it work in a market that didn’t really know what they were offering.  Now in 2019 things are expanding at breakneck speed and it would be tough to even visit every brewer in Calgary.  

To make this experience easier for you - whether you love your beer or would like to dip your toes into the craft beer universe, Capitol Hill is hosting our first brew festival, providing a family-friendly event for people to try out some of the province’s best beer.  

More details and purchasing tickets can be found at the bottom of this page, in the meantime, please read ahead for what Brewfest 2019 will have to offer. (Details are subject to change in unforeseen events)

Introducing our brewers who will be providing at this years event:


These guys hail from Lacombe, 25km north of Red Deer, and are always on the cutting edge of new popular styles. They believe in supporting the places they live and in the people that live there, by sourcing their products locally.

My favourite beer from them is their New England Pale Ale, which is a great style that is full of citrus and hoppy notes.



The legend goes something like this: three high school friends reunite bringing their outside knowledge of chemistry, cooking and education, and join forces with a business expert. After building and nurturing their idea, The Dandy Brewing Company was born as a fully fledged company in January 2014.

Every time you walk into their tap room in Renfrew, there is always a style you haven’t heard from. They pride themselves on being unique, and do a great job at it.  Every summer I look forward to their sub-4% India Session Ale, the Cosmic Dancer.


While this brewery doesn’t appear intent on pushing the boundaries, they instead focus on a high-quality, consistent product.  And it works.  

Last summer, I took many cans of Plainsbreaker as I could - a perfect accompaniment for a trip to the cottage, as there’s nothing like a pleasant, slightly hoppy wheat beer, that can appeal to almost everyone.  

An aromatic, style bending approach to the pale ale. The PlainsBreaker is bursting with late addition hops, boasting a huge tropical flavour and aroma. Well balanced, interesting and very approachable, this beer is for every adventure.


A relative newcomer onto the scene, they have been able to impress with their ability to make craft beer lovers reach for their classic styles.  Founded in 2016 by two friends, Freehold sought to encapsulate friendship and conversation, over good food and beer.

They aim to bring pride to the province of Alberta and start the conversation #albertabychoice?

Freehold is founded on the thought that Albertans choose to carve their own way. A choice made because there is a finally a place that reflects an internal resiliency and the celebration of earnest hard work. Every Albertan in their own way is in their own pursuit of building a better place. A simple question, “How do we tip our caps to this place?”, to remind us of the importance of this question.

My favourite recommendation is their Big Chutes, a beer that is rich in body and full of flavour.


I hope this has piqued your interest and look forward to welcoming you, your family (minors are welcome!) and friends to our first ever Brewfest at Capitol Hill. Until then, I leave you with this quote from Canadian essayist and professor Hugh Hood:

“Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.”


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